Directions
Puree ingredients until desired consistency is reached.
Use immediately or store for up to 3 weeks.
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1 cup Parsley | |
1/4 cup Italian Cilantro | |
1/4 vup Mint | |
1/2 cup Roasted Shelled Pistachios | |
1 Garlic Cloves | |
1 oz Parmesan cheese | |
1 tablespoon Lemon Juice | |
1 teaspoon Lemon zest | |
3/4 cup Extra-Vergin Olive Oil | |
1/8 teaspoon Salt | |
Fresh Cracked Pepper |
What gives this pesto its unami punch is the mint. The mint doesn't overwhelm the other flavors in the pesto. Instead the mint makes the pesto refreshingly light.
Puree ingredients until desired consistency is reached.
Use immediately or store for up to 3 weeks.