0 0

Sweet Tahi Chili Sauce


      Yield: Makes 1/4 Cup of Sauce

      • Medium


      Mix all ingredients in small saucepan.

      Bring to simmer on medium heat.

      Simmer until mixture thickens to a syrupy consistency, stirring constantly.

      Allow to thicken.

      The sauce will reduce by half.

      Remove from heat.

      Let cool completely before storing in a glass jar and refrigerate.

      (Visited 130 times, 1 visits today)

      Semone Noel

      I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Thai Shrimp Cake Recipe with Coconut Basil Chili Sauce
      Roasted Beef Stock

      Add Your Comment